Telephone: 01467 629666
Having taken our name from co-founders; Scottish farmer William Donald and Master butcher John Stone, who traded under "Russell Meats", Donald Russell opened its doors to trade customers in 1974. In its early years, Donald Russell supplied gourmet meats to a growing number of highly reputed restaurants and hotels in the UK and worldwide, from Kensington Place and Simpson's-in-the-Strand to the Raffles Hotel in Singapore and The Grand Hotel, Monte Carlo.
We still supply many of them today, including some of the most reputable Michelin-starred names in the restaurant industry, from our London office where we can be nearer to many of our trade clients. However, due a rapidly changing market place and a demand from the chefs to have our produce in their own homes , Donald Russell Direct was born and of course still delivers gourmet meat to households across the UK today.
We've come a long way in our 36 year history, and over the past decade donaldrussell.com has managed to build a reputation as THE place to buy meat online. This is an up-to-the-minute way of purchasing your goods with cooking tips and advice available at the click of a button.